Huacatay

Huacatay, also known as Peruvian black mint, is a fragrant herb native to the Andes with a unique flavor that combines notes of basil, mint, and tarragon. It is commonly used fresh or dried in Peruvian cuisine to season sauces, marinades, and traditional dishes like papa a la huancaína and anticuchos. Huacatay adds a distinctive, aromatic taste that is both earthy and slightly tangy.