Papa Seca

Papa seca, or dried potato, is a traditional Andean ingredient made by dehydrating potatoes to preserve them for long-term storage. It has a firm, slightly chewy texture when rehydrated and a mild, earthy flavor. Commonly used in soups, stews, and traditional dishes likecarapulcra, papa seca is a versatile staple in Peruvian cuisine that provides convenience without compromising taste.