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Who We Are

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What We Do

Fresh

Vegetables

Fresh

meat

Fresh

Fruit

Organic

Foods

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Tonnes of wheat
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Tonnes of corn
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Milk Products
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Tons of meat

Our Product

Quinua Blanca 500 gr

0 out of 5
3.50

White Quinoa

Ají amarillo 500 gr

0 out of 5
4.50

Produto disponível apenas em Lisboa ( Município/ Grande Lisboa)

Ají Panca 225 gr

0 out of 5
3.50

Choclo 500 gr

0 out of 5
4.50

Produto disponível apenas em Lisboa (Município/ Grande Lisboa)

Lúcuma 250 gr

0 out of 5
3.50

Produto disponível apenas em Lisboa (Concelho)

Maíz Morado 500 gr

0 out of 5
5.00

Maíz Chulpi 500 gr

0 out of 5
4.00

Inca Pop Corn

What In Season

Why Choose Organic Foods?

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

Organic farming produces plant and animal foods without the excessive use of chemicals. It focuses on using fertile soil along with a variety of crops to maintain healthy growing conditions which produce a food with more nutrients and less chemicals than typical commercial foods. Organic farming prohibits the growing of GM foods, a controversial issue among commercial growers.

Animals reared on organic farms are treated properly with room to behave like animals and are fed healthy food sources not laden with drugs and other chemicals.

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