Description :
Inca corn, or Andean corn, is a variety of corn cultivated in the Andes. It is generally consumed roasted or fried. It can be consumed as an appetizer but it will also complete ceviche dishes.
Inca corn, or Andean corn, is a variety of corn cultivated in the Andes. It is generally consumed roasted or fried. It can be consumed as an appetizer but it will also complete ceviche dishes.
Weight | 500 gr |
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