Description :
Choclo is the word for corn in Quechua. It has been a basic ingredient in the diet of the Peruvian people for thousands of years. Choclo exists through dozens of varieties with different colours and sizes. If you order ceviche, you’ll often get choclo as trimming.
Additional Information :
| Weight | 500 gr |
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Tags: ají amarillo, ají panca, Pisco
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