Hoja de Plátano

Frozen banana leaves are large, flexible leaves commonly used in Latin American and Asian cooking as natural wrappers for steaming and baking. Once thawed, they become soft and easy to handle, making them ideal for preparing tamales, where they help shape the dough and infuse a subtle, earthy aroma. They are also used for wrapping fish, meats, and rice dishes, adding flavor while keeping foods moist during cooking.