Algarrobina

Algarrobina is a traditional Peruvian syrup made from the pods of the algarrobo tree (Peruvian carob). Thick, dark, and naturally sweet, it has a rich flavor reminiscent of molasses, caramel, and a hint of chocolate. Algarrobina is valued both as a natural sweetener and for its high nutritional content, including vitamins, minerals, and antioxidants.