Amarillin

Amarillín is a Peruvian seasoning made from finely ground ají amarillo peppers, offering a bright yellow color and a mildly spicy, fruity flavor. It is commonly used to add color, aroma, and depth to sauces, soups, and traditional dishes. Versatile and easy to use, Amarillín provides the characteristic taste of ají amarillo in a convenient powdered form.