The Peruvian Yellow Chilli Pepper is one of the essential ingredients of the Peruvian Cuisine. Its colour and its mild spicy taste have made it a must-have ingredient for many recipes across the country turning it an emblematic ingredient of Peru.
“Every meal of every single region of Peru carries the soul and taste of the yellow chilli pepper. None of them can escape from its tasteful presence, symbol of the Peruvian identity. Without it, the Peruvian Cuisine would not be the same.” Declaration from Gaston Acurio, the Peruvian Chef responsible for the expansion of the Peruvian gastronomy throughout the world.
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