Choclo Desgranado

Choclo, also known as Peruvian corn or Andean corn, is a large-kernel corn variety native to the Andes. Its kernels are noticeably bigger, softer, and chewier than those of sweet corn, with a mild, slightly starchy flavor. Choclo is commonly served boiled, grilled, or as a side dish in traditional Peruvian meals, and is often paired with cheese or used in dishes like ceviche and humitas.