Maíz Cancha

Cancha corn is a traditional Peruvian snack made from large-kernel corn that is toasted until golden and crunchy. It has a nutty, slightly smoky flavor and a firm, satisfying texture. Commonly served as an appetizer, side dish, or accompaniment to ceviche and other meals, cancha is a staple of Peruvian cuisine and a popular snack throughout the country.