Maíz Chulpi

Chulpi corn is a traditional Peruvian corn variety characterized by its small, elongated kernels and crunchy texture. It has a nutty, slightly sweet flavor and is often toasted to make a popular snack or used as a garnish in soups and salads. Chulpi is prized in Peruvian cuisine for its unique texture and flavor, adding both taste and visual appeal to dishes.