Tamales 3 und

Peruvian pork tamales are traditional corn masa parcels filled with seasoned, slow-cooked pork and wrapped in banana leaves. The masa is flavored with spices and a touch of Peruvian chilies, giving the tamales a rich aroma and a slightly smoky, savory taste. Steamed until tender, they are enjoyed for breakfast or special occasions and served with salsa criolla or a simple side of olives.