Yuca

Peruvian yuca, also known as cassava, is a starchy root vegetable with a firm, white interior and a mild, slightly sweet flavor. It is commonly boiled, fried, or baked and serves as a versatile side dish or ingredient in traditional Peruvian meals. Yuca is valued for its chewy texture and ability to absorb flavors, making it perfect for stews, soups, and snacks.